Empress Zamakhuba Radebe, born and bred in Gauteng, South Africa, is the visionary founder of African Indigenous Enterprise. This agro-processing and food innovation company produces a variety of healthy snacks, including dried fruits, vegetable chips, muesli, and herbal-infused snacks and drinks under the African Indigenous Snacks brand.
Profile:
Eco-varsity Student
Businesswoman
Health and Wellness Enthusiast
African Indigenous Knowledge Systems Advocate
2024 AfriCan EARTHizens Honourary Winner in Organic Food Conservation
Innovative Collaborations
Prime Cut Creatives recently curated a unique product experience featuring African Indigenous Snacks and a local author’s book, Murmurs of A Yearning Heart. This collaboration resulted in a Book Lover’s Box, which includes hibiscus tea with lemon slices and a copy of the book, all beautifully packed by African Indigenous Enterprises.
Passion and Advocacy
As a passionate advocate for African culinary heritage, natural healing, and sustainable living, Empress Radebe is revolutionizing the snack industry with African Indigenous Snacks. Her involvement includes:
COJ Food Resilience Unit by the Department of Social Development
Wakanda Food Accelerator Program
Graduate of the Expand Your Biz Programme at Gibbs Institute of Business Science
Mission and Vision
With expertise in plant-based lifestyles, natural healing, and agriculture, Empress Radebe is driven to:
Make African Indigenous Snacks a household name
Showcase Africa’s diverse flavors and ingredients
Empower local communities
Join Empress Zamakhuba Radebe on her journey to bring authentic, healthy, and sustainable African-inspired treats to the world!
